Why Our Clients Keep Coming Back

Ephi’s Catering

Ephi’s Catering is not your typical catering company.

Simply put – we love what we do – and our clients do too.

Every event is inspired with an impeccable attention to detail, allowing you to enjoy a stress-free experience with your guests.

Our “second to none” customer service features creative menus that are always seasonal, market-fresh, and modern.

It’s our mission to deliver our clients a unique catering experience.

Howlin’ Nights Ep 1: These Arms [Live with Nu Deco Ensemble]
Howlin’ Nights Ep 1: These Arms [Live with Nu Deco Ensemble]
Howlin’ Nights Ep 1: These Arms [Live with Nu Deco Ensemble]
Howlin’ Nights Ep 1: These Arms [Live with Nu Deco Ensemble]
Howlin’ Nights Ep 1: These Arms [Live with Nu Deco Ensemble]
Howlin’ Nights Ep 1: These Arms [Live with Nu Deco Ensemble]

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TESTIMONIALS
Testimonials
Ephi’s presentation and service are truly wonderful, he goes to great lengths to ensure everything will turn out just right. The food is outstanding, creative, and delicious!
Riverdale, NY Resident Riverdale, NY
I've used Ephi's Catering for numerous occasions and the service we get from him blows us away every time. His food is presented with style and class and tastes as such. I highly recommend!
Shani & Avrohom Rakow Monsey NY
Ephi catered our wedding and we absolutely loved the food. The presentation and style of the food were outstanding and the taste was impeccable. Very easy to communicate and work with. I highly recommend using their service for your celebration.
Jill & Chase
Ephi’s Catering is Amazing on all fronts. The food was exceptional, the service courteous, and the business professional. Many guests at my party made it a point to tell me how much they enjoyed the food. Ephi was very easy to work with. My wife and I could not have been happier with our experience.
Ephraim & Atara Marcus Westchester NY

Ephi's Story

Ephi has had a passion for food since his youngest years, and earned early kudos for his “signature” poppers vended from his concession stand at Robert Kraft stadium in Jerusalem 2006 – 2009. Just ask any American yeshiva student who went there to play or watch flag football!

He graduated the Center for Kosher Culinary Arts and has interned in fine dining restaurants such as Etc Steakhouse in Teaneck, NJ and The Ridge Steakhouse in Airmont, NY to name a few.

As an affirmed foodie, Ephi is on a constant quest to broaden his horizons and perfect his craft. He stays current on industry trends by regularly attending food and wine events, including the annual Kosher Fest and keeps up with the activities and trends of Michelin star chefs.

Ephi Bogopulsky

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